A little Hunan incense pot means, but the fish is burned, there are quite a lot of fish inside, that is, it is not a live fish first, so the taste is almost a little, with a bowl of rice to eat, delicious can not talk about.

Lu Wang carp

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

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Vietnam has long been a French colony, so in Vietnam, a French Vietnamese cuisine has also developed a French-style Vietnamese cuisine faction, this French Vietnamese cuisine is mainly French style atmosphere, plus the harmonizing and optimized Vietnamese cuisine taste, forming a self-made romantic style of French leeks.

The location is not good, and the river view is almost invisible, so I focus on eating. The amount of dishes feels less than other stores I have eaten, but the taste is still very good and the price is not high.

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The local French sandwiches are more distinctive. The pork and ham inside are all good. The tomato sauce vegetables are delicious, the price is not very expensive, and the overall satisfaction is relatively satisfactory.

There are many Pami shops on the streets of Hanoi. This French stick sandwich is cheap and tastes the most common country. Every store has its own secret sauce. Salt, sweet and spicy, plus the guests&#39; optional meat and lettuce. The crispy and soft inside is so delicious.

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It&#39;s a bit like Guangdong&#39;s rice noodles, but the skin is much thinner. There are many meat and fillings inside. Breakfast and afternoon tea are good. It belongs to the folk shop on the roadside. A rice noodles plus a little fried snack is very good.

有点湖南的香锅的意思，不过烧的是鱼，里面的鱼块挺多的，就是不是活鱼先杀，所以口感差一点，配一碗饭吃饱可以，美味谈不上来。

这是以前在某网的点评。据说这家店在河内无人不知无人不晓，照现在的说法就是网红店，不过这餐馆据说上百年了，那就是说网红老字号。不过奇怪的是餐馆就一道菜，炙鱼脍。这是是河内非常有特色的一道美食，就是越南的古法烤鱼，而Cha Ca La Vong是专门做炙鱼脍的一家百年老店。虽然说环境只能算一般，但是能活这么久也不是没有原因的，出品味道是不错，颇受当地人和游客欢迎。分量一般，尝尝还是可以的，话说不是当地的人，不就是尝尝吗。

This is a review on a certain network before. It is said that no one knows this store in Hanoi. According to the current statement, it is an online red store, but this restaurant is said to have been hundreds of years, that is to say that the Internet red is a time-honored brand. But the strange thing is that the restaurant has a dish, eel stew. This is a very distinctive food in Hanoi, which is Vietnam&#39;s ancient grilled fish, and Cha Ca La Vong is a century-old shop specializing in carp. Although the environment can only be considered general, it is not without reason to live for so long. The taste of the product is good and is popular with locals and tourists. The weight is average, it is still possible to taste it. It is not a local person, is it not a taste?

冲名气去的，古老的餐馆，很小也很旧。当地人和游客都去，只是价格有点贵70K一个人！而且菜非常非常少~ 吃不饱，味道也。。一般吧，觉得性价比不太高

Going to the famous, the old restaurant is very small and old. Locals and tourists go, but the price is a bit expensive 70K one person! And the dishes are very, very few~ I can&#39;t eat enough and taste. . Generally, I feel that the price is not too high.

中午冒着暴雨找过来的一家古法烤鱼店。店面很普通，而且菜品也只有烤鱼套餐，所以也免去了点菜的麻烦，小伙伴说非常方便。先是上来一大盆鱼，一个明炉，和一盆香草和香葱。鱼块在火上炙烤，撒上黄姜粉，烤的香香的，油滋滋响，接着把很多香葱和香草铺在上面一起烤，然后炒均匀，香气四溢；然后服务员教你怎么拌米粉，先夹米粉、夹葱丝、香菜、九层塔，然后夹锅里的鱼块及香草香葱，最后淋上带小米椒的鱼露，拌在一起吃，那叫一个美味！这烤鱼绝对越南特色，很多外国人都来这里吃，一波一波的人，还有个柚子水果，蘸着咸辣椒粉吃，味道奇特，一定要来试试！这家店推荐哦！

An ancient grilled fish shop that came over in the rainstorm at noon. The store is very ordinary, and the dishes are only grilled fish set, so it also avoids the trouble of ordering. The friends said it was very convenient. First, I came up with a large pot of fish, a bright stove, and a pot of vanilla and onion. The fish is roasted on the fire, sprinkled with ginger powder, roasted incense, oily, then spread a lot of chives and vanilla on top of the roast, then stir-fry evenly, the aroma overflows; Then the waiter teaches you how to mix rice noodles, first pick rice noodles, spring onion silk, coriander, nine-story tower, then pick the fish in the pot and vanilla onion, finally drizzle with millet pepper fish dew, mixed together to eat, that is called a delicious! This grilled fish is definitely Vietnamese. Many foreigners come here to eat it. A wave of people, a wave of fruit, and a dumpling fruit. It is eaten with salty chili powder. It tastes strange. You must try it! This store is recommended!

chả c&aacute; l&atilde; v&ograve;ng,位于河内三十六街坊的旧街里，一层是门脸和前台，用餐要到二层。因为街道十分狭窄，门口停放摩托车很多，打摩的或步行过去更为方便。chả c&aacute;即炙或煎鱼，当地河鱼被剁成小块，放在平底小锅里同葱丝、姜丝等作料一起油煎，然后用薄薄的米饼卷食。 l&atilde; v&ograve;ng是一种植物，第二张图就是店家在二层平台晾晒的 l&atilde; v&ograve;ng叶。用它腌制的鱼块会呈现金黄颜色，遇油更会喷喷香。如果你得味蕾承受有限，可以蘸鱼露，再加点小辣椒。如果你口味比较重，可以试试虾酱。店家并不大，加上三层能有个二十来台。传统上，越南人都喜爱席地而坐，现在也就是用塑料小凳子代替，喝点啤酒就大呼小喝。不用太过在意，一个国家一个样，入乡随俗就好。不大的空间里，围满了人，加上煎炒烹炸，稍稍有点热。店内是没有空调的，只有几个吊扇，所以你得忍受一下。不过尝试一下，也不错，很接地气。来这家的主要是外国游客。chả c&aacute; 是越南十分普通的菜式，在很多地方都有，而且也有不少地方环境条件更为舒适。根据你自己的选择而定。

又解锁一家新店，根据评价选择了这家，连吃带喝都非常满意，非常不错

如果说想对河内的美食留下点印象的话，这家河内的百年老店Cha Ca La Vong还是值得尝试一下的，就像去了北京怎么样也是要尝试一下正宗烤鸭的味道的，特别是第一次去的话。来到这家店就一定要上一道菜，就是它家的招牌菜了，吕望炙鱼脍，味道比较特别的一道菜，再加上其它一些当地的特色小吃，价格也是很亲民的。

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